It’s no secret that cancer treatment is a financial burden in the US. Within six months of diagnosis, a 2025 Dana-Farber study found that 1 in 3 children being treated for acute lymphoblastic leukemia have food, housing, utility, or transportation insecurity. Food insecurity has also been linked to higher mortality rates among cancer patients worldwide. That’s why Boston’s Dana-Farber Cancer Institute and Massachusetts-based grocery store chain Stop & Shop created a food pantry in the hospital. Opened on March 25 with a $1 million donation from the store (and an extra $500,000 already committed), the pantry will begin its work with pediatric patients and their families, eventually expanding to adult patients as well. “Our resource specialists are constantly assisting patients in finding resources to help with food, with transportation, lodging—because everything becomes that much less affordable with a cancer diagnosis, and some people come to a diagnosis already struggling to make ends meet,” Deborah Toffler, senior director of patient care services at Dana-Farber, told Healthcare Brew. Social determinants of health, like access to healthy foods, transportation, and housing, are often linked to care outcomes for all patients, not just those with cancer. About 48 million people in the US experience some degree of food insecurity, according to the federal Household Food Security report from 2025. See more on the partnership here.—CM |